Raw Vegan Burfi

This is one of my favourite desserts and is almost always in my freezer. I call it a "Burfi" as it reminds me of the sweets I have eaten from India, though these are a bit healthier and vegan. Since reducing my white sugar and milk intake, I have been experimenting with different ingredients I love and come up with this recipe that I make and keep in my freezer. It lasts for months in the freezer, in my experience, and can be eaten straight from the freezer. I find it satiates my sweet tooth, with only a small slice. It is delicious and hope that you enjoy it too. This recipe can easily be adapted to your taste. You can increase the nuts and decrease the date past, add new ingredients etc.


Tears Tears flow in sadness Tears flow in joy Tears flow in grief Tears flow in gratitude Tears flow in anger Tears flow with emotions Let them flow Express your tears Don't hold them back As you feel and As you express your feelings You will heal your wounds.

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