Delicious vegan chocolate treats for Valentines Day - easy recipe
Delicious Vegan Treats For Valentines Day.
400g Vegan Dark Chocolate
1tsp Coconut Oil
Wash the strawberries and gently pat them dry with a paper towel.
Remove the stems.
Line baking tray with parchment paper.
Cut the strawberries in half.
Stick two halves together to make a heart shape, holding them in place with a toothpick.
Place the dark chocolate in a bowl with the coconut oil over a pot of boiling water and stir until the chocolate and coconut oil has melted and mixed together creating a smooth consistency.
Dip the strawberries in the melted chocolate until completely coated.
Place on the baking tray on top of the parchment paper and leave to cool in the fridge for 30minutes.
Ready to serve and enjoy!